NOSE: Brown sugar, butter and nutmeg with shortbread, golden syrup and sweet Muscat grapes. PALATE: Apples, lemons, icing sugar and brown toast, with syrup, caramel and toffee popcorn. FINISH: White toast with golden syrup and spiced, stewed apples.A 14-year-old Balvenie which finished its maturation in casks which had previously held Caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavours. Alcohol Level: 43%

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